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Size:1,800 to 2,400 square feet
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Exposure:
Corner or end-cap is ideal, will consider in-line
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Architecture:
Building must offer new exterior cladding and high Parapet Facade
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Frontage:
Ideally 25 feet. (minimum of 20 feet required)
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Ceiling Height:
14 feet minimum (exposed ducting/truss system preferred)
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HVAC:
Suitable for restaurant with kitchen
Must be able to accommodate commercial style restaurant venting hood - 1 ton of cooling for every 250 square feet
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Gas Service:
2.5 inch incoming gas line. 1,000,000 BTU's
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Parking:
Ideally 30-35 dedicated parking spaces (if not a high pedestrian area)
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Signage:
Size of exterior signage must permit reasonable visibilty at a distance of 50 yards