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GO WILD AND ADD
GUACAMOLE (3oz)
GRILLED CHICKEN
BONELESS CHICKEN
CHILI
GuacamoleChili

NACHOS

House fried tri-coloured seasoned corn tortilla chips baked with layers of shredded mozzarella and cheddar cheeses, roasted red peppers, plum tomatoes, jalapeños, red and green onions. Served with sour cream and salsa.

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IRISH NACHOS

Seasoned crispy fried Yukon potato chips topped with red onions, plum tomatoes, roasted red peppers, mozzarella and cheddar cheeses, jalapeños and green onions. Served with sour cream and salsa.

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Chicken Quesadilla

A flour tortilla filled with caramelized onions, roasted red peppers, shredded mozzarella and cheddar cheeses, plum tomatoes and grilled chicken. Brushed with garlic spread and topped with green onions. Served with sour cream and salsa.

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Battered Mushrooms

Lightly battered, deep fried button mushrooms served with creamy ranch dip.

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Garlic Cheese Bread

Freshly baked loaf smothered in buttery garlic spread covered with melted mozzarella and cheddar cheeses.

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Onion Rings

Tasty, crispy, thick-cut sweet Spanish onion rings.

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Gar Par™ Rings

Our onion rings topped with our irresistible Gar Par™ dressing.

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Mozza Stix

Five gooey, stringy deep-fried stix. Served with our Spaghetti Western sauce.

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Mac ‘n Cheese

A Canadian favourite with a twist! Six lightly battered, deep-fried bites. Served with ketchup on the side.

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Loaded Skins

Five crispy potato skins topped with green onions, shredded mozzarella and cheddar cheeses, crisp bacon and served with sour cream.

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Pickled Willys

Six juicy, lightly breaded dill pickle wedges fried until golden brown. Served with our delicious dill dip.

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Broccoli, Bacon + Cheese Poppers

Six cheesy, golden brown, bite-sized poppers. Served with creamy ranch dip.

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Jalapeño Poppers

Five crispy jalapeño poppers stuffed with cream cheese. Served with a creamy ranch dip.

Calamari

Lightly breaded Calamari deep fried until golden brown. Served with Thai dip and a lemon wedge.

(FRA) 770 Cals
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Spinach + Artichoke Dip

A savoury blend of spinach, artichoke, garlic, lemon juice and cream cheese baked until bubbling. Served with seasoned corn tortilla chips.

wildwing-Appetizers__Appetizer-Platter

Appetizer Platter

All of your favorites served together. Pickled Willys, Broccoli, Bacon and Cheese Poppers, Onion Rings, Mozza Stix, Mac ‘N Cheese Bites, Jalapeño Poppers and Loaded Potato Skins. Served with sour cream, ranch and dill dip.

ALLERGY WARNING


We cannot guarantee food allergens will not be transferred through accidental cross-contact.

Allergy_egg Allergy_fish Allergy_milk Allergy_nut Allergy_peanut Allergy_wheat
From our Instagram
Them: “What’s your favourite colour?”

Us: whatever colour this is 🍹😌

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Football season is officially on! Kickoff is at 8PM – bring the crew, and we'll handle the wings🍗 🏈

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Football is back! 🏈🔥

Enter for your chance to win a jersey every week! Catch all the game day action at Wild Wing. 🍗🍻

Must be legal drinking age, please enjoy responsibly. 
At participating locations.

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Only the essentials in our bag ✨🍗

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Tailgate season is here 🏈🔥

Wild Tenders, good company, and game day. That’s a solid lineup.

Happy national tailgating day!

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Just out here creating masterpieces 🎨🍗

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September is National Chicken Month 🍗🔥

Celebrate with us!

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August recap: wings, wings, and more wings 🍗📅
We think it's safe to say we kept pretty busy

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We’re officially OPEN in Edmonton! 🔥🎉

Edmonton Downtown's new Wild Wing Bar & BBQ is ready to welcome you in for wings, cold drinks, and good times. 🍗🍻

📍 10184 104 Street NW, Edmonton

Stop by, check out the new space, and say hi! 👋

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Our favourite place ✨🍗 
Tag who you're bringing!

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Cheers to National Red Wine Day! 🍷

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