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GO WILD AND ADD
GUACAMOLE (3oz) - 110 Cals
CHILI - 90 Cals
GRILLED CHICKEN - 130 Cals
BONELESS CHICKEN - 270 Cals
GuacamoleChili

NACHOS

House fried tri-coloured seasoned corn tortilla chips baked with layers of shredded mozzarella and cheddar cheeses, roasted red peppers, plum tomatoes, jalapeños, red and green onions. Served with sour cream and salsa.

1920 Cals
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IRISH NACHOS

Seasoned crispy fried Yukon potato chips topped with red onion, plum tomatoes, roasted red peppers, mozzarella and cheddar cheeses, jalapeños and green onions. Served with sour cream and salsa.

1730 Cals
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Chicken Quesadilla

A flour tortilla filled with caramelized onions, roasted red peppers, shredded mozzarella and cheddar cheeses, plum tomatoes and grilled chicken. Brushed with garlic spread and topped with green onions. Served with sour cream and salsa.

860-880 Cals
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Battered Mushrooms

Lightly battered, deep fried button mushrooms served with creamy ranch dip.

870 Cals
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Garlic Cheese Bread

Freshly baked loaf smothered in our own buttery garlic spread covered with melted mozzarella and cheddar cheeses.

940 Cals
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Onion Rings

Tasty, crispy, thick cut sweet Spanish onion rings.

1620 Cals
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Gar Par™ Rings

Our onion rings topped with our irresistible Gar Par™ dressing.

2170 Cals
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Mozza Stix

Five gooey, stringy deep-fried stix. Served with our Spaghetti Western sauce.

410 Cals
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Mac ‘n Cheese

A Canadian favourite with a twist! Six lightly battered, deep-fried bites. Served with ketchup on the side.

470 Cals
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Loaded Skins

Five crispy potato skins topped with green onions, shredded mozzarella and cheddar cheeses, crisp bacon and served with sour cream.

920 Cals
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Pickled Willys

Six juicy, lightly breaded dill pickle wedges fried until golden brown. Served with our delicious dill dip.

620 Cals
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Broccoli, Bacon + Cheese Poppers

Six cheesy, golden brown, bite-sized poppers. Served with creamy ranch dip.

590 Cals
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Jalapeño Poppers

Five crispy jalapeño poppers stuffed with cream cheese. Served with a creamy ranch dip.

560 Cals

Calamari

Dip’t and Dusted Calamari deep fried until golden brown. Served with Thai dip and a lemon wedge.

820 Cals
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Spinach + Artichoke Dip

A savory blend of spinach, artichoke, garlic, lemon juice and cream cheese baked until bubbling and served with our house fried tri-coloured corn tortilla chips.

1350 Cals
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Appetizer Platter

All of your favorites served together. Pickled Willys, Broccoli, Bacon and Cheese Poppers, Onion Rings, Mozza Stix, Mac ‘N Cheese Bites, Jalapeño Poppers and Loaded Potato Skins. Served with sour cream, ranch and dill dip.

2820 Cals

Stuffed Pizza Rolls

Pizza Rolls stuffed with pepperoni, Mozzarella cheese and marinara sauce. Served with a side of Gar Par™ Dip.

920 Cals

ALLERGY WARNING


We cannot guarantee food allergens will not be transferred through accidental cross-contact.

Allergy_egg Allergy_fish Allergy_milk Allergy_nut Allergy_peanut Allergy_wheat

NUTRITION FACTS


Adults and youth (ages 13 and older) need an average of 2,000 calories a day, and children (ages 4 to 12) need an average of 1,500 calories a day. However, individual needs may vary.

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