Our house fried tri-coloured corn tortilla chips baked with layers of shredded mozzarella and cheddar cheeses, roasted red peppers, plum tomatoes, cactus, jalapeños and red onion. Served with sour cream and salsa.
Seasoned crispy fried Yukon potato chips topped with red onion, plum tomatoes, roasted red peppers, mozzarella
and cheddar cheeses, jalapeños and green onions. Served with sour cream and salsa.
A flour tortilla filled with caramelized onions, roasted red peppers, cactus, shredded mozzarella and cheddar cheeses and grilled chicken. Brushed with garlic spread and baked until golden brown. Served with sour cream and salsa.
Lightly breaded, deep fried button mushrooms served with creamy ranch dip.
Freshly baked loaf smothered in our own buttery garlic spread covered with melted mozzarella and cheddar cheeses.
Tasty, crispy, thick cut sweet Spanish onion rings.
Our onion rings topped with our irresistible Gar Par™ dressing.
Five gooey, stringy deep-fried stix. Served with our Spaghetti Western sauce.
A Canadian favourite with a twist! Six lightly battered, deep-fried bites. Served with ketchup on the side.
Five crispy potato skins topped with green onions, shredded mozzarella and cheddar cheeses, crisp bacon and served with sour cream.
Six juicy, lightly breaded dill pickle wedges fried until golden brown. Served with our delicious dill dip.
Six cheesy, golden brown, bite-sized poppers. Served with creamy ranch dip.
Five crispy jalapeño poppers stuffed with cream cheese. Served with a creamy ranch dip.
Lightly dusted, savoury pieces of calamari deep-fried until golden brown. Served with Thai dip.
A savory blend of spinach, artichoke, garlic, lemon juice and cream cheese baked until bubbling and served with our house fried tri-coloured corn tortilla chips.
All of your favorites served together. Pickled Willys, Broccoli, Bacon and Cheese Poppers, Onion Rings, Mozza Stix, Mac ‘N Cheese Bites, Jalapeño Poppers and Loaded Potato Skins. Served with sour cream, ranch and dill dip. Caution Hot.
Tender breaded avocado slices fried until golden brown. Served with creamy ranch dip.
We cannot guarantee food allergens will not be transferred through accidental cross-contact.
Adults and youth (ages 13 and older) need an average of 2,000 calories a day, and children (ages 4 to 12) need an average of 1,500 calories a day. However, individual needs may vary.