NACHOS
Our house fried tri-coloured corn tortilla chips baked with layers of shredded mozzarella and cheddar cheeses, roasted red peppers, plum tomatoes, cactus, jalapeños and red onion. Served with sour cream and salsa.
IRISH NACHOS
Seasoned crispy fried Yukon potato chips topped with red onion, plum tomatoes, roasted red peppers, mozzarella
and cheddar cheeses, jalapeños and green onions. Served with sour cream and salsa.
Chicken Quesadilla
A flour tortilla filled with caramelized onions, roasted red peppers, cactus, shredded mozzarella and cheddar cheeses and grilled chicken. Brushed with garlic spread and baked until golden brown. Served with sour cream and salsa.
Breaded Mushrooms
Lightly breaded, deep fried button mushrooms served with a Southwest Ranch dip.
Garlic Cheese Bread
Freshly baked loaf smothered in our own buttery garlic spread covered with melted mozzarella and cheddar cheeses.
Onion Rings
Tasty, crispy, thick cut sweet Spanish onion rings.
Gar Par™ Rings
Our onion rings topped with our irresistible Gar Par™ dressing.
Mozza Stix
Five gooey, stringy deep-fried stix. Served with our Spaghetti Western sauce.
Mac ‘n Cheese
A Canadian favourite with a twist! Six lightly battered, deep-fried bites. Served with ketchup on the side.
Loaded Skins
Five crispy potato skins topped with green onions, shredded mozzarella and cheddar cheeses, crisp bacon and served with sour cream.
Pickled Willys
Six juicy, lightly breaded dill pickle wedges fried until golden brown. Served with our delicious dill dip.
Broccoli, Bacon + Cheese Poppers
Six cheesy, golden brown, bite-sized poppers. Served with creamy ranch dip.
Jalapeño Poppers
Five crispy jalapeño poppers stuffed with cream cheese. Served with a creamy ranch dip.
Calamari
Lightly dusted, savoury pieces of calamari deep-fried until golden brown. Served with Thai dip.
Spinach + Artichoke Dip
A savory blend of spinach, artichoke, garlic, lemon juice and cream cheese baked until bubbling and served with our house fried tri-coloured corn tortilla chips.
ALLERGY WARNING
We cannot guarantee food allergens will not be transferred through accidental cross-contact.
NUTRITION FACTS
Adults and youth (ages 13 and older) need an average of 2,000 calories a day, and children (ages 4 to 12) need an average of 1,500 calories a day. However, individual needs may vary.